Ingredients Method 1. Annapoorna Yellow Split Moong dal – 1 cup 2. Annapoorna Ghee (clarified butter) – 1 cup 3. Sugar – 1 cup 4. Water – 4 cups 5. Annapoorna Cardamom Powder – 1/2 teaspoon 6. Saffron strands (optional) 7. Annapoorna Cashews sliced for garnish 8. Annapoorna Almonds sliced for garnish 9. Pistachios sliced […]
Ingredients Method 1.Basmati rice – 2 cups 2. Annapoorna Turmeric powder – 1/2 tbsp 3. Annapoorna Bay leaves – 2 4. Annapoorna Coriander powder – 2 tbsp 5. Beans – 12 6. Annapoorna Cardamom – 4 7.Large onion(sliced) -1 8.Garam masala powder – 1 tbsp 9. Annapoorna Chili powder – 1 tbsp 10. Annapoorna Ghee
Ingredients Method 2 tablespoons of organic coconut oil 1 organic onion, chopped 2 cloves of organic garlic, minced 1 tablespoon of organic ginger, minced 2 organic bell peppers, chopped 2 organic carrots, peeled and sliced 1 organic potato, peeled and chopped 1 organic zucchini, sliced 1 can of organic chickpeas, drained and rinsed 1 can
Curry Vegetable Recipe Read More »
Our soya chunks fry recipe shows how to make a healthy and delicious dish made with organic soya chunks, spices and herbs. It is a perfect side dish for rice and roti. Ingredients Method Soya Chunks – 1 cup Oil – 3 tbsp Salt – As required Annapoorna Mustard seeds – ¼ tsp Annapoorna Cumin
Healthy Soya Chunks Fry Recipe Read More »
Ingredients Method Carrot (finely chopped) – ¼ cup Beans (finely chopped) – ¼ cup Mushroom (finely chopped) – ¼ cup Sweet Corn – ¼ cup Butter – 1 tsp Annapoorna Bay Leaf – 1 No Cinnamon – 1 No Garlic – 3 Cloves Onion finely chopped – ¼ cup Water – 5 cup Corn Flour
Ingredients Method Onion Sliced – 3 numbers Green Chillies – 3 to 4 Annapoorna Fennel – 1 tsp Annapoorna Chilli Powder – ½ tsp Pinch of Asafoetida 1 Sprig Curry Leaves chopped Coriander Leaves – 2 tbsp Oil – 1 tbsp Required Salt ½ Cup Annapoorna Besan Flour ¼ Cup Rice Flour Water In a
Ingredients Method (For one cup) Ashwagantha Powder – 1 tsp Ginger – ¼ piece Lemon juice – 1 tsp Mint Leaves – 4 Honey – 1 tbsp Water – 3 cups Add 3 cups of water to a tea pan and boil it for 3 minutes. Add 1 teaspoon of Ashwagandha Powder and crushed ginger
Ingredients Method Annapoorna Quinoa – 1 cup Oil – 2 tspn Ghee – 1 tsp Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna Cumin Seeds – 3/4 tspn Groundnut – 20 nos. Chopped onions – 2 nos. Chopped carrots – ¼ cup Green peas – ¼ cup Curry leaves – 6-12 leaves
Ingredients Method Quinoa – 1 cup Sesame Oil – 3 tbsp Garlic paste – 1 tsp Ginger paste – ½ tsp Onion, chopped – ¼ cup Carrot, chopped – ¼ cup Red Bell Pepper, chopped – ¼ cup Yellow Bell Pepper, chopped – ¼ cup Zucchini, chopped – ¼ cup Broccoli, chopped – ¼ cup
Ingredients Method For dough: Annapoorna Wheat flour – 2 cup Sesame oil – 2 tbsp Water for kneading Salt as required For stuffing: Sesame Oil – 5 tbsp Ginger – 1 tbsp Garlic, chopped – 3 cloves Annapoorna Organic Chilli Powder – 1 tbsp Onion, chopped – 1/2 cup Mushroom, chopped – 10 Carrot, chopped
