Annapoorna Organic, KL


Vegetable Momos

Vegetable momos with organic ingredients, with a spicy dip

For dough:

For stuffing:

  • Sesame Oil – 5 tbsp
  • Ginger – 1 tbsp
  • Garlic, chopped – 3 cloves
  • Annapoorna Organic Chilli Powder – 1 tbsp
  • Onion, chopped – 1/2 cup
  • Mushroom, chopped – 10
  • Carrot, chopped – 1 cup
  • Cabbage, chopped – 1 cup
  • Pepper powder – 1/4 tbsp
  • Salt as required
  • Coriander leaves
  • In a medium-sized bowl, add all the wheat flour, required salt & 2 tablespoons of oil, and mix them well. 
  • Knead the flour and cover it with a thin layer of oil. 
  • Cover the flour with a soft cotton cloth and leave it aside for 30 minutes. 
  • Heat a frying pan for 30 seconds. 
  • Sprinkle 3 tablespoons of oil, and add ginger and garlic and saute them slightly. 
  • Add the chopped onions, mushroom, Annapoorna Organic Chilli Powder. 
  • Roast till the mixture turns golden brown. 
  • Add carrot, cabbage and salt, saute well 
  • Add sesame oil, powdered Annapoorna Organic Pepper, coriander leaves and keep it aside.
  • Divide the dough into 12 small balls of the same size. 
  • Flatten each ball into a small circle. 
  • Place the stuffing inside it and then pleat the edges as in a momo. 
  • Make the remaining balls similarly. 
  • Now, heat the frying pan and add 2 tablespoons of oil. 
  • Place the momos and add half a cup of water. C
  • Cover and cook for 7-8 minutes. 

Now the tasty and crispy momos are ready.

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