1.Basmati rice – 2 cups
2. Annapoorna Turmeric powder – 1/2 tbsp
3. Annapoorna Bay leaves – 2
4. Annapoorna Coriander powder – 2 tbsp
5. Beans – 12
6. Annapoorna Cardamom – 4
7.Large onion(sliced) -1
8.Garam masala powder – 1 tbsp
9. Annapoorna Chili powder – 1 tbsp
10. Annapoorna Ghee – 2 tbsp
11.Green chilies -3
12 .Inch cinnamon stick – 1
13. Ginger garlic paste – 1
14. Tomato – 1
15. Curd – ½ cup
Any vegetables of your choice
16.Carrots – 3
17. Cloves – 4
18. Cauliflower – 1/4
19. Potato – 1
20. Cup Green peas – 1/4
21. Coriander and mint leaves.
22. Oil – 1/4 cup
- Wash and soak 1 cup of basmati rice in water for 20-30 minutes. Drain the water and keep it aside.
- In a pot, heat 1/4 cup of oil and 1/4 cup of desi ghee. Add 1/2 inch cinnamon, 2 cloves, 2 green cardamom, 1 bay leaf, 1 star anise, and 1/2 tsp of. Saute for a few seconds.
- Add 1 thinly sliced onion and tomato saute until it turns golden brown.
- Add 1 tsp of ginger garlic paste, 1 slit green chilli, and mixed vegetables of your choice. Sauté for 2-3 minutes.
- Add turmeric powder, coriander powder 2 tsp, chilli powder 1 tbsp. Saute for 2-3 minutes.
- Add curd and saute.
- Add 2 tbsp of mint leaves, 2 tbsp of coriander leaves, and salt as per taste. Mix well.
- Add 3 cups of water and mix well.
- Add the soaked rice and mix well.
- Cover the pot with a lid and cook on low flame for 10-12 minutes or until the rice is cooked.
- Once the rice is cooked, switch off the flame and let it rest for 5 minutes.
