Annapoorna Organic, KL

December 2020

Three colorful stoneware pots containing green, white, and orange soups, possibly spinach, cream-based, and carrot soups respectively, arranged on a rustic wooden surface, symbolizing the variety of healthy soups featured in the 'Daal-Palak Ka Shorba (Lentil and Spinach Soup)' page.

Daal-Palak Ka Shorba (Lentil and Spinach Soup)

Ingredients Method 3/4 cup Annapoorna Moong Dal—moong/split yellow lentils 3/4 cup Annapoorna Tur Dal —split yellow pigeon peas 1/2 Teaspoon Annapoorna Turmeric Powder 1-inch piece of ginger (grated) or Ginger Powder 1 1/4 spoon 1 large bunch of spinach (washed and chopped roughly, approximately 1/2 pound or 225 grams) 3 tablespoons ghee (melted) 1 teaspoon

Daal-Palak Ka Shorba (Lentil and Spinach Soup) Read More »

Image of a stack of folded, crispy-looking crepes with a savory filling, possibly cheese and other ingredients, placed on a wooden surface, as featured on the 'Apam Balik' page.

Apam Balik

Ingredients Method For the batter   4 cups coconut milk 3 eggs 4 tablespoons palm margarine, melted (or butter, melted) or Annapoorna Natural Ghee 1 cup caster sugar or Annapoorna Brown Sugar 5 cups Flour, sifted ¼ teaspoon salt 3 teaspoons baking powder, sifted 2 tablespoons vanilla sugar For cooking   Annapoorna Natural Ghee   For the filling   Annapoorna Brown Sugar Peanuts, roasted

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