RECIPE

Quinoa Tofu Salad

Ingredients
Method

1 packet House foods tofu super firm cubed
1 cup Annapoorna Quinoa
½ cup Canned Corn
½ cup Black Beans, grained
½ cup Cucumber, chopped
¼ cup Cilantro, chopped
1 cup Grape Tomatoes, quartered
⅓ cup Purple Onion, chopped
Salt and pepper, to taste

Dressing

Juice from 1 lemon
¼ cup Olive Oil
½ tsp Annapoorna Brown Sugar

Cook Quinoa according to package instructions. Allow to cool.
Combine all ingredients for a salad in a large bowl. Mix well and chill for at least 30 minutes.
Combine all ingredients for dressing.
Pour over quinoa salad, mix and serve.

See Other Recipes

Three colorful stoneware pots containing green, white, and orange soups, possibly spinach, cream-based, and carrot soups respectively, arranged on a rustic wooden surface, symbolizing the variety of healthy soups featured in the 'Daal-Palak Ka Shorba (Lentil and Spinach Soup)' page.

Daal-Palak Ka Shorba (Lentil and Spinach Soup)

December 19, 2020 No Comments

Ingredients Method 3/4 cup Annapoorna Moong Dal—moong/split yellow lentils 3/4 cup Annapoorna Tur Dal —split yellow pigeon peas 1/2 Teaspoon Annapoorna Turmeric Powder 1-inch piece

A bowl of chickpea curry garnished with a green leaf and red chili peppers.

Channa Kurma

August 8, 2021 No Comments

Ingredients Method Annapoorna Brown Channa – 1 cup Oil – 2tsp Onion (finely chopped) – 1 cup Tomato (roughly chopped) – 1/2 cup Annapoorna Turmeric

A plate of fried eggs and sliced plantains, a dish of white seasoning, and two plates of pastries possibly rolled in coconut flakes with a dark filling, suggesting a breakfast or brunch with a tropical or Latin American cuisine influence.

Ragi Puttu

April 12, 2021 No Comments

Ingredients Method 1/2 cup Annapoorna Ragi Flour 3 tablespoon grated coconut 3 teaspoon Annapoorna Jaggery A pinch of cardamom powder 2 teaspoon Annapoorna Natural Ghee