- 1 packet House foods tofu super firm cubed
- 1 cup Annapoorna Quinoa
- ½ cup Canned Corn
- ½ cup Black Beans, grained
- ½ cup Cucumber, chopped
- ¼ cup Cilantro, chopped
- 1 cup Grape Tomatoes, quartered
- ⅓ cup Purple Onion, chopped
- Salt and pepper, to taste
Dressing
- Juice from 1 lemon
- ¼ cup Olive Oil
- ½ tsp Annapoorna Brown Sugar
- Cook Quinoa according to package instructions. Allow to cool.
- Combine all ingredients for a salad in a large bowl. Mix well and chill for at least 30 minutes.
- Combine all ingredients for dressing.
- Pour over quinoa salad, mix and serve.
See Other Recipes
Pumpkin Muffins
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Ingredients Method Pumpkin – 400 gms All purpose flour – 1 1/2 cup Annapoorna Organic brown sugar – 1 cup Baking powder – ½ tsp
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November 24, 2021
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Ingredients Method For dough: Annapoorna Wheat flour – 2 cup Sesame oil – 2 tbsp Water for kneading Salt as required For stuffing: Sesame Oil
Apam Balik
December 12, 2020
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Ingredients Method For the batter 4 cups coconut milk 3 eggs 4 tablespoons palm margarine, melted (or butter, melted) or Annapoorna Natural Ghee 1 cup caster sugar
