Annapoorna Organic, KL

RECIPE

Quinoa Tofu Salad

Image of a vibrant Quinoa Tofu Salad with fresh lettuce, sliced avocado, ripe tomatoes, a wedge of lemon, arugula leaves, and thinly sliced cheese, presented on a white plate on a checkered napkin, as featured on the 'Quinoa Tofu Salad' page.
  • 1 packet House foods tofu super firm cubed
  • 1 cup Annapoorna Quinoa
  • ½ cup Canned Corn
  • ½ cup Black Beans, grained
  • ½ cup Cucumber, chopped
  • ¼ cup Cilantro, chopped
  • 1 cup Grape Tomatoes, quartered
  • ⅓ cup Purple Onion, chopped
  • Salt and pepper, to taste

Dressing

  1. Cook Quinoa according to package instructions. Allow to cool.
  2. Combine all ingredients for a salad in a large bowl. Mix well and chill for at least 30 minutes. 
  3. Combine all ingredients for dressing. 
  4. Pour over quinoa salad, mix and serve.

See Other Recipes

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Pooranam Kolukattai

Ingredients Method Rice flour/kolukattai flour – 1 cup Boiling water – 1 cup Annapoorna Organic Jaggery powder – 1 cup  Annapoorna Organic Ghee – 2

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Image of a traditional Indian dessert, kheer, garnished with almonds, pistachios, and rose petals, served in an ornate silver bowl, as featured on the 'Kidney Bean Curry' page.

Sheer Kurma

Ingredients Method 2 tablespoons Annapoorna Natural Ghee    10-15 Annapoorna Cashews, broken 10-12 Annapoorna Almonds, chopped     10-12 pistachios chopped 10-15 Raisins        6-7 large dates chopped

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Vegetable momos with organic ingredients, with a spicy dip

Vegetable Momos

Ingredients Method For dough: Annapoorna Wheat flour – 2 cup Sesame oil – 2 tbsp Water for kneading Salt as required For stuffing: Sesame Oil

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A bowl of Chakka Pradhaman Payasam, an Onam special

Chakka Pradhaman Payasam

Ingredients Method Jackfruit – 500 g Annapoorna Cashew nuts – 10 Grated coconut – 1 cup Coconut milk – 2 cups Annapoorna Jaggery – 2

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Image of a plate of golden-brown Indian sweets known as 'laddoos', garnished with slivers of almonds and pistachios, placed on a white surface with a vibrant blue cloth underneath, as featured on the 'Methi Ladoo' page.

Methi Ladoo

Ingredients Method Methi seeds/ Annapoorna Fenugreek – 100 grams (less than 1 cup) Milk – 1/2 litre (2 1/2 cup) Annapoorna Wheat Flour – 300

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A bowl of Organic Quinoa Upma

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Ingredients Method Annapoorna Quinoa – 1 cup Oil – 2 tspn Ghee – 1 tsp Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn

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Hey, health warriors! Ever sprinkled some flaxseeds on your morning smoothie and wondered, “Wait, is this tiny seed friend or foe?” You’re not alone. Flaxseeds

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