Annapoorna Organic, KL

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RECIPE

Quinoa Tofu Salad

Image of a vibrant Quinoa Tofu Salad with fresh lettuce, sliced avocado, ripe tomatoes, a wedge of lemon, arugula leaves, and thinly sliced cheese, presented on a white plate on a checkered napkin, as featured on the 'Quinoa Tofu Salad' page.
  • 1 packet House foods tofu super firm cubed
  • 1 cup Annapoorna Quinoa
  • ½ cup Canned Corn
  • ½ cup Black Beans, grained
  • ½ cup Cucumber, chopped
  • ¼ cup Cilantro, chopped
  • 1 cup Grape Tomatoes, quartered
  • ⅓ cup Purple Onion, chopped
  • Salt and pepper, to taste

Dressing

  1. Cook Quinoa according to package instructions. Allow to cool.
  2. Combine all ingredients for a salad in a large bowl. Mix well and chill for at least 30 minutes. 
  3. Combine all ingredients for dressing. 
  4. Pour over quinoa salad, mix and serve.

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