Annapoorna Organic, KL


Methi Thepla

Image of three spiced Indian flatbreads with a pat of melting butter, served with a yogurt-based dip and fresh herbs, accompanied by green and red sauces, as featured on the 'Methi Thepla' page.
  1. Firstly, in a large mixing bowl take wheat flour and besan.
  2. Also add chili powder, turmeric, sesame seeds, carom seeds and salt.
  3. Additionally, add green chili and ginger.
  4. Now add finely chopped methi leaves.
  5. Give a rough mix making sure the spices are combined well.
  6. Furthermore, add a half cup of curd and combine the dough well.
  7. Additionally, add some water and knead the dough.
  8. Knead the dough to a smooth and soft texture like of chapathi dough.
  9. Add 2 tsp of oil and knead the dough for 5 more minutes.
  10. Now pinch a medium-sized ball of dough, roll and flatten it.
  11. Also dust with some wheat flour.
  12. Further, roll it in a thin circle like chapati or paratha.
  13. Now on a hot tawa place the rolled thepla and cook for a minute.
  14. Furthermore, when the base is partly cooked, flip the methi thepla
  15. Also, brush oil / ghee and press slightly.
  16. Finally, serve methi thepla with raita and pickle.

Enjoy our Methi Ladoo recipe as well.

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