Annapoorna Organic, KL

Organic Food Recipes


Try our delicious and healthy recipes

A bowl of Moong Dal Halwa garnished with nuts, with the label "Annapoorna Organic The Old Time Gold.

Moong Dal Halwa

Ingredients Method 1. Annapoorna Yellow Split Moong dal – 1 cup 2. Annapoorna Ghee (clarified butter) – 1 cup 3. Sugar – 1 cup 4. Water – 4 cups 5. Annapoorna Cardamom Powder – 1/2 teaspoon 6. Saffron strands (optional) 7. Annapoorna Cashews sliced for garnish 8. Annapoorna Almonds sliced

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Annapoorna Article header for website 1

Vegetable Biryani

Ingredients Method 1.Basmati rice – 2 cups 2. Annapoorna Turmeric powder – 1/2 tbsp 3. Annapoorna Bay leaves – 2 4. Annapoorna Coriander powder – 2 tbsp 5. Beans – 12 6. Annapoorna Cardamom – 4 7.Large onion(sliced) -1 8.Garam masala powder – 1 tbsp 9. Annapoorna Chili powder –

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curry vegetable recipe

Curry Vegetable Recipe

Ingredients Method 2 tablespoons of organic coconut oil 1 organic onion, chopped 2 cloves of organic garlic, minced 1 tablespoon of organic ginger, minced 2 organic bell peppers, chopped 2 organic carrots, peeled and sliced 1 organic potato, peeled and chopped 1 organic zucchini, sliced 1 can of organic chickpeas,

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Banner image showing a bowl of soya chunk fry

Healthy Soya Chunks Fry Recipe

Our soya chunks fry recipe shows how to make a healthy and delicious dish made with organic soya chunks, spices and herbs. It is a perfect side dish for rice and roti. Ingredients Method Soya Chunks – 1 cup Oil – 3 tbsp Salt – As required Annapoorna Mustard seeds

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Banner image showing vegetable soup

Vegetable soup

Ingredients Method Carrot (finely chopped) – ¼ cup Beans (finely chopped) – ¼ cup Mushroom (finely chopped) – ¼ cup Sweet Corn – ¼ cup Butter – 1 tsp Annapoorna Bay Leaf – 1 No Cinnamon – 1 No Garlic – 3 Cloves Onion finely chopped – ¼ cup Water

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Banner image showing onion pakoda 

Onion Pakoda

Ingredients Method Onion Sliced – 3 numbers Green Chillies – 3 to 4 Annapoorna Fennel – 1 tsp Annapoorna Chilli Powder – ½ tsp Pinch of Asafoetida 1 Sprig Curry Leaves chopped Coriander Leaves – 2 tbsp Oil – 1 tbsp Required Salt ½ Cup Annapoorna Besan Flour ¼ Cup

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Banner image showing a beautiful jug of ashwagantha tea 

Ashwagantha Tea

Ingredients Method (For one cup) Ashwagantha Powder – 1 tsp Ginger – ¼ piece Lemon juice – 1 tsp Mint Leaves – 4 Honey – 1 tbsp Water – 3 cups Add 3 cups of water to a tea pan and boil it for 3 minutes. Add 1 teaspoon of

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A bowl of Organic Quinoa Upma

Quinoa Upma

Ingredients Method Annapoorna Quinoa – 1 cup Oil – 2 tspn Ghee – 1 tsp Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna Cumin Seeds – 3/4 tspn Groundnut – 20 nos. Chopped onions – 2 nos. Chopped carrots – ¼ cup Green peas – ¼ cup

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A bowl of quinoa fried rice

Quinoa Fried Rice

Ingredients Method Quinoa – 1 cup Sesame Oil – 3 tbsp Garlic paste – 1 tsp Ginger paste – ½ tsp Onion, chopped – ¼ cup Carrot, chopped – ¼ cup Red Bell Pepper, chopped – ¼ cup Yellow Bell Pepper, chopped – ¼ cup Zucchini, chopped – ¼ cup

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Vegetable momos with organic ingredients, with a spicy dip

Vegetable Momos

Ingredients Method For dough: Annapoorna Wheat flour – 2 cup Sesame oil – 2 tbsp Water for kneading Salt as required For stuffing: Sesame Oil – 5 tbsp Ginger – 1 tbsp Garlic, chopped – 3 cloves Annapoorna Organic Chilli Powder – 1 tbsp Onion, chopped – 1/2 cup Mushroom,

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Pumpkin muffns 

Pumpkin Muffins

Ingredients Method Pumpkin – 400 gms All purpose flour – 1 1/2 cup Annapoorna Organic brown sugar – 1 cup Baking powder – ½ tsp Baking soda – 1 tsp Salt – 1 pinch Cinnamon – 1 inch Annapoorna Cardamon– 4 Ginger – ¼ tsp Nutmeg – ¼ tsp Vegetable

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A plate of organic multigrain sundal 

Multigrain Sundal

Ingredients Method 1. Annapoorna Kabuli Chana – ¼ Cup 2. Annapoorna Brown Chana – ¼ Cup 3. Annapoorna Organic Green Gram Whole (Moong Dal) – ¼ Cup 4. Sweet Corn – ¼ Cup 5. Peanut – ¼ Cup 6. Green Peas – 2 tbsp 7. Carrot – 1 no (finely

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A bowl of organic tofu stir fry

Tofu Stir Fry

Ingredients Method Tofu – 400 grams Sesame oil – 4 tablespoon Onion – chopped ½ cup Tomato – chopped ½ cup Ginger – small piece finely chopped Garlic – 10 finely chopped Green chilli – 1 chopped Red capsicum – chopped ½ cup Green capsicum – chopped ½ cup Spring

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The sweet dumplings served on a banana leaf and ingredients used in the recipe.

Pooranam Kolukattai

Ingredients Method Rice flour/kolukattai flour – 1 cup Boiling water – 1 cup Annapoorna Organic Jaggery powder – 1 cup  Annapoorna Organic Ghee – 2 tbsp Grated Coconut – 2 cup Cardamom powder – 1 pinch Salt – 1 pinch Dry roast the rice flour and keep it aside. Roast

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A bowl of Chakka Pradhaman Payasam, an Onam special

Chakka Pradhaman Payasam

Ingredients Method Jackfruit – 500 g Annapoorna Cashew nuts – 10 Grated coconut – 1 cup Coconut milk – 2 cups Annapoorna Jaggery – 2 cups (powdered) Cardamom powder – 1 pinch Annapoorna Natural Ghee – 2 tsp Raisins – 10 Annapoorna Almonds – 5 Dry fruits for garnishing Roast

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A bowl of chickpea curry garnished with a green leaf and red chili peppers.

Channa Kurma

Ingredients Method Annapoorna Brown Channa – 1 cup  Oil – 2tsp  Onion (finely chopped) – 1 cup  Tomato (roughly chopped) – 1/2 cup Annapoorna Turmeric Powder – 1/4 tsp Annapoorna Chilli Powder – 1 tsp Annapoorna Coriander Powder – 1/2 tsp Garam masala powder – 1/2 tsp Cumin powder –

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Neatly stacked moong dal ladoos on a porcelain plate

Moong Dal Ladoo

Ingredients Method Annapoorna Organic Green Gram Whole (Moong Dal) – 1 cup Annapoorna Brown Crystal Sugar – 3/4 cup Annapoorna Natural Ghee – 1/2 cup Raisins – 10-12 Annapoorna Almonds – 4-5 Annapoorna Cashews – 10  Cardamon powder – 1 pinch On a medium flame, dry roast Annapoorna Moong Dal

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Close-up view of Poha Upma, an Indian dish made from flattened rice, garnished with herbs and peanuts, with the text 'Poha Upma' and the Annapoorna Organic logo, indicating the real taste of Indian food.

Poha Upma

Ingredients Method Annapoorna Poha (White or red) rice – 200 Grams Oil – 2 tspn Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna Cumin Seeds – 3/4 tspn Groundnut – 20 nos. Onion – 2 nos. Curry leaves – 12-15 leaves Annapoorna Turmeric Powder – 1/4 tspn Red

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Close-up of protein ladoo, fenugreek seeds in background, text 'PROTEIN LADOO!', and Annapoorna Organic logo.

Protein Laddu

Ingredients Method Ground coconut – 1 cup Annapoorna Cardamoms – 10 nos. Annapoorna Flax Seeds – 1/2 cup Soft deseeded dates – 12 to 13 nos. Pink salt – to taste Raisins – 1/4 cup Take a pan and add the grated coconut Fry the grated coconut on medium flame

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A plate of Paneer Paratha, accompanied by a bowl of chutney and bowls of paneer, set on a white textured surface.

Paneer Paratha

Ingredients Method For the dough Annapoorna Wheat Flour   – 1 cup Carom (Ajwain) seeds  – 1 tsp Annapoorna Natural Ghee – 1 Tbsp Salt as per taste Blend in a grinder for the Mint Sauce Mint leaves – 1/4 cup Lemon juice – 1/2 tsp Annapoorna Cumin Seeds –

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Three freshly baked samosas on a white plate, accompanied by a bowl of red sauce, with the title 'Baked Samosa', indicating a healthier alternative to the traditional deep-fried samosa.

Baked Samosa

Ingredients Method For The Baked Samosa Chapatis 1/2 cup Annapoorna Wheat Flour 1/4 tbsp melted Annapoorna Natural Ghee A pinch of salt For The Baked Samosa Stuffing 1 tbsp oil 1/2 tsp Annapoorna Cumin Seeds 1 1/2 cups boiled, peeled and mashed potatoes 1 tsp ginger-garlic paste salt to taste

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A plate of fried eggs and sliced plantains, a dish of white seasoning, and two plates of pastries possibly rolled in coconut flakes with a dark filling, suggesting a breakfast or brunch with a tropical or Latin American cuisine influence.

Ragi Puttu

Ingredients Method 1/2 cup Annapoorna Ragi Flour  3 tablespoon grated coconut 3 teaspoon Annapoorna Jaggery A pinch of cardamom powder 2 teaspoon Annapoorna Natural Ghee Salt to taste Dry roast Annapoorna Ragi Flour in a pan for 3 minutes until it slightly becomes coarse and sandy in texture. Add salt

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Freshly prepared wrap cut in half and wrapped in parchment paper, served on a round wooden board with pickles, cherry tomatoes, and fresh herbs, accompanied by a bowl of dipping sauce.

Homemade Falafel

Ingredients Method FOR THE FALAFELS 1 cup soaked Annapoorna Brown Chana (chickpeas), drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. freshly chopped parsley 1 tsp. ground Annapoorna Cumin Seeds 1 tsp. Annapoorna Coriander Powder  3 tbsp. All-purpose Flour Kosher salt Freshly ground Annapoorna Black Pepper Vegetable

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Three colorful stoneware pots containing green, white, and orange soups, possibly spinach, cream-based, and carrot soups respectively, arranged on a rustic wooden surface, symbolizing the variety of healthy soups featured in the 'Daal-Palak Ka Shorba (Lentil and Spinach Soup)' page.

Daal-Palak Ka Shorba (Lentil and Spinach Soup)

Ingredients Method 3/4 cup Annapoorna Moong Dal—moong/split yellow lentils 3/4 cup Annapoorna Tur Dal —split yellow pigeon peas 1/2 Teaspoon Annapoorna Turmeric Powder 1-inch piece of ginger (grated) or Ginger Powder 1 1/4 spoon 1 large bunch of spinach (washed and chopped roughly, approximately 1/2 pound or 225 grams) 3

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Image of a vibrant Quinoa Tofu Salad with fresh lettuce, sliced avocado, ripe tomatoes, a wedge of lemon, arugula leaves, and thinly sliced cheese, presented on a white plate on a checkered napkin, as featured on the 'Quinoa Tofu Salad' page.

Quinoa Tofu Salad

Ingredients Method 1 packet House foods tofu super firm cubed 1 cup Annapoorna Quinoa ½ cup Canned Corn ½ cup Black Beans, grained ½ cup Cucumber, chopped ¼ cup Cilantro, chopped 1 cup Grape Tomatoes, quartered ⅓ cup Purple Onion, chopped Salt and pepper, to taste Dressing Juice from 1

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Image of three nutritious granola bars densely packed with nuts, seeds, and dried fruits, drizzled with chocolate, and surrounded by individual ingredients, as featured on the 'Dry Fruit Protein Bar' page.

Dry Fruit Protein Bar

Ingredients Method 1 cup Dates / khajoor pitted 1/4 cup Oats, muesli, cornflakes mix 1/4 cup Natural Almonds / badam 1/4 cup Pistachios/pista 1/4 cup Cashew/kaju 1/4 cup Walnut / Akhrot 1/4 cup Muskmelon Seeds 1/4 cup Annapoorna Watermelon Seeds 1/4 cup Annapoorna Pumpkin Seeds 1/4 cup Annapoorna Sunflower Seeds

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Image of a stack of folded, crispy-looking crepes with a savory filling, possibly cheese and other ingredients, placed on a wooden surface, as featured on the 'Apam Balik' page.

Apam Balik

Ingredients Method For the batter   4 cups coconut milk 3 eggs 4 tablespoons palm margarine, melted (or butter, melted) or Annapoorna Natural Ghee 1 cup caster sugar or Annapoorna Brown Sugar 5 cups Flour, sifted ¼ teaspoon salt 3 teaspoons baking powder, sifted 2 tablespoons vanilla sugar For cooking   Annapoorna Natural Ghee   For the filling  

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Image of a bowl of rich, creamy curry garnished with butter, peas, onions, and cilantro, served with fluffy bread rolls, as featured on the 'Pav Bhaji' page.

Pav Bhaji

Savoring the tantalizing charm of Pav Bhaji is a pleasure unlike any other. Fusing together the flavors of spices and vegetables, it is an experience that’s famed across India. This signature dish is popular among all food lovers. With its delicious concoction of potatoes, peas, beetroots, tomatoes, and herbs simmered

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Image of three spiced Indian flatbreads with a pat of melting butter, served with a yogurt-based dip and fresh herbs, accompanied by green and red sauces, as featured on the 'Methi Thepla' page.

Methi Thepla

Ingredients Method 2 cups Annapoorna Wheat Flour / Atta ¼ cup Annapoorna Besan (Gram) Flour ½ tsp Annapoorna Chilli Powder 1 tsp Sesame Seeds ¼ tsp Annapoorna Turmeric Powder ½ tsp Carom seeds/ajwain 1 Green chili, choppedsalt to taste 1 inch Ginger, grated 1 cup Methi leaves /Fenugreek leaves, finely

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Image of a traditional Indian dessert, kheer, garnished with almonds, pistachios, and rose petals, served in an ornate silver bowl, as featured on the 'Kidney Bean Curry' page.

Sheer Kurma

Ingredients Method 2 tablespoons Annapoorna Natural Ghee    10-15 Annapoorna Cashews, broken 10-12 Annapoorna Almonds, chopped     10-12 pistachios chopped 10-15 Raisins        6-7 large dates chopped or use 10 small dates 1 cup broken vermicelli       1/2 cup grated mawa optional 1 liter whole milk      4 tablespoons sugar or to taste 1.5

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Image of a traditional Indian dish, Chana Masala, garnished with fresh tomatoes and herbs, served with Indian flatbread, as featured on the 'Kidney Bean Curry' page.

Kidney Bean Curry

Ingredients Method 2 cups Dry Annapoorna Red Kidney Beans 1 large Onion, chopped 4 Cloves Garlic, chopped 1 (2 inch) piece fresh ginger root, chopped 2 tbsp Vegetable oil 2 tsp Annapoorna Natural Ghee 2 dried red Chilli peppers, broken into pieces 1 teaspoon Annapoorna Cumin Seeds 6 whole cloves

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Image of a plate of golden-brown Indian sweets known as 'laddoos', garnished with slivers of almonds and pistachios, placed on a white surface with a vibrant blue cloth underneath, as featured on the 'Methi Ladoo' page.

Methi Ladoo

Ingredients Method Methi seeds/ Annapoorna Fenugreek – 100 grams (less than 1 cup) Milk – 1/2 litre (2 1/2 cup) Annapoorna Wheat Flour – 300 grams (2 cup) Annapoorna Natural Ghee – 250 grams (1 1/2 cup) Gond – 100 grams (1/2 cup) Almonds – 30–35 Annapoorna Black Pepper –

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