Organic Food Recipes

Ingredients Method 1.Basmati rice – 2 cups 2.Turmeric powder – 1/2 tbsp 3.Bay leaves – 2 4.Coriander powder – 2 tbsp 5. Beans – 12 6. Cardamom – 4 7.Large onion(sliced) -1 8.Garam masala powder – 1 tbsp 9. Chili powder – 1 tbsp 10. Ghee – 2 tbsp 11.Green

Ingredients Method 2 tablespoons of organic coconut oil 1 organic onion, chopped 2 cloves of organic garlic, minced 1 tablespoon of organic ginger, minced 2 organic bell peppers, chopped 2 organic carrots, peeled and sliced 1 organic potato, peeled and chopped 1 organic zucchini, sliced 1 can of organic chickpeas,

Our soya chunks fry recipe shows how to make a healthy and delicious dish made with organic soya chunks, spices and herbs. It is a perfect side dish for rice and roti. Ingredients Method Soya Chunks – 1 cup Oil – 3 tbsp Salt – As required Mustard seeds –

Ingredients Method Carrot (finely chopped) – ¼ cup Beans (finely chopped) – ¼ cup Mushroom (finely chopped) – ¼ cup Sweet Corn – ¼ cup Butter – 1 tsp Bay Leaf – 1 No Cinnamon – 1 No Garlic – 3 Cloves Onion finely chopped – ¼ cup Water –

Ingredients Method Onion Sliced – 3 numbers Green Chillies – 3 to 4 Annapoorna Fennel – 1 tsp Annapoorna Chilli Powder – ½ tsp Pinch of Asafoetida 1 Sprig Curry Leaves chopped Coriander Leaves – 2 tbsp Oil – 1 tbsp Required Salt ½ Cup Annapoorna Besan Flour ¼ Cup

Ingredients Method (For one cup) Ashwagantha Powder – 1 tsp Ginger – ¼ piece Lemon juice – 1 tsp Mint Leaves – 4 Honey – 1 tbsp Water – 3 cups Add 3 cups of water to a tea pan and boil it for 3 minutes. Add 1 teaspoon of

Ingredients Method Annapoorna Quinoa – 1 cup Oil – 2 tspn Ghee – 1 tsp Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna Cumin Seeds – 3/4 tspn Groundnut – 20 nos. Chopped onions – 2 nos. Chopped carrots – ¼ cup Green peas – ¼ cup

Ingredients Method Quinoa – 1 cup Sesame Oil – 3 tbsp Garlic paste – 1 tsp Ginger paste – ½ tsp Onion, chopped – ¼ cup Carrot, chopped – ¼ cup Red Bell Pepper, chopped – ¼ cup Yellow Bell Pepper, chopped – ¼ cup Zucchini, chopped – ¼ cup

Ingredients Method For dough: Wheat flour – 2 cup Sesame oil – 2 tbsp Water for kneading Salt as required For stuffing: Sesame Oil – 5 tbsp Ginger – 1 tbsp Garlic, chopped – 3 cloves Annapoorna Organic Chilli Powder – 1 tbsp Onion, chopped – 1/2 cup Mushroom, chopped

Ingredients Method Pumpkin – 400 gms All purpose flour – 1 1/2 cup Annapoorna Organic brown sugar – 1 cup Baking powder – ½ tsp Baking soda – 1 tsp Salt – 1 pinch Cinnamon – 1 inch Cardamon- 4 Ginger – ¼ tsp Nutmeg – ¼ tsp Vegetable oil

Ingredients Method 1. Annapoorna Kabuli Chana – ¼ Cup 2. Annapoorna Brown Chana – ¼ Cup 3. Annapoorna Organic Green Gram Whole (Moong Dal) – ¼ Cup 4. Sweet Corn – ¼ Cup 5. Peanut – ¼ Cup 6. Green Peas – 2 tbsp 7. Carrot – 1 no (finely

Ingredients Method Tofu – 400 grams Sesame oil – 4 tablespoon Onion – chopped ½ cup Tomato – chopped ½ cup Ginger – small piece finely chopped Garlic – 10 finely chopped Green chilli – 1 chopped Red capsicum – chopped ½ cup Green capsicum – chopped ½ cup Spring

Ingredients Method Rice flour/kolukattai flour – 1 cup Boiling water – 1 cup Annapoorna Organic Jaggery powder – 1 cup  Annapoorna Organic Ghee – 2 tbsp Grated Coconut – 2 cup Cardamom powder – 1 pinch Salt – 1 pinch Dry roast the rice flour and keep it aside. Roast

Ingredients Method Jackfruit – 500 g Cashew nuts – 10 Grated coconut – 1 cup Coconut milk – 2 cups Annapoorna Jaggery – 2 cups (powdered) Cardamom powder – 1 pinch Annapoorna Natural Ghee – 2 tsp Raisins – 10 Almonds – 5 Dry fruits for garnishing Roast the cashews,

Ingredients Method Annapoorna Brown Channa – 1 cup  Oil – 2tsp  Onion (finely chopped) – 1 cup  Tomato (roughly chopped) – 1/2 cup Annapoorna Turmeric Powder – 1/4 tsp Annapoorna Chilli Powder – 1 tsp Annapoorna Coriander Powder – 1/2 tsp Garam masala powder – 1/2 tsp Cumin powder –

Ingredients Method Annapoorna Organic Green Gram Whole (Moong Dal) – 1 cup Annapoorna Brown Crystal Sugar – 3/4 cup Annapoorna Natural Ghee – 1/2 cup Raisins – 10-12 Almonds – 4-5 Cashews – 10  Cardamon powder – 1 pinch On a medium flame, dry roast Annapoorna Moong Dal until it

Ingredients Method Annapoorna Poha (White or red) rice – 200 Grams Oil – 2 tspn Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna Cumin Seeds – 3/4 tspn Groundnut – 20 nos. Onion – 2 nos. Curry leaves – 12-15 leaves Annapoorna Turmeric Powder – 1/4 tspn Red

Ingredients Method Ground coconut – 1 cup Annapoorna Cardamoms – 10 nos. Annapoorna Flax Seeds – 1/2 cup Soft deseeded dates – 12 to 13 nos. Pink salt – to taste Raisins – 1/4 cup Take a pan and add the grated coconut Fry the grated coconut on medium flame

Ingredients Method For the dough Annapoorna Wheat Flour   – 1 cup Carom (Ajwain) seeds  – 1 tsp Annapoorna Natural Ghee – 1 Tbsp Salt as per taste Blend in a grinder for the Mint Sauce Mint leaves – 1/4 cup Lemon juice – 1/2 tsp Annapoorna Cumin Seeds –

Ingredients Method For The Baked Samosa Chapatis 1/2 cup Annapoorna Wheat Flour 1/4 tbsp melted Annapoorna Natural Ghee A pinch of salt For The Baked Samosa Stuffing 1 tbsp oil 1/2 tsp Annapoorna Cumin Seeds 1 1/2 cups boiled, peeled and mashed potatoes 1 tsp ginger-garlic paste salt to taste

Ingredients Method 1/2 cup Annapoorna Ragi Flour  3 tablespoon grated coconut 3 teaspoon Annapoorna Jaggery A pinch of cardamom powder 2 teaspoon Annapoorna Natural Ghee Salt to taste Dry roast Annapoorna Ragi Flour in a pan for 3 minutes until it slightly becomes coarse and sandy in texture. Add salt

Ingredients Method FOR THE FALAFELS 1 cup soaked Annapoorna Brown Chana (chickpeas), drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. freshly chopped parsley 1 tsp. ground Annapoorna Cumin Seeds 1 tsp. Annapoorna Coriander Powder  3 tbsp. All-purpose Flour Kosher salt Freshly ground Annapoorna Black Pepper Vegetable

Ingredients Method 3/4 cup Annapoorna Moong Dal—moong/split yellow lentils 3/4 cup Annapoorna Tur Dal —split yellow pigeon peas 1/2 Teaspoon Annapoorna Turmeric Powder 1-inch piece of ginger (grated) or Ginger Powder 1 1/4 spoon 1 large bunch of spinach (washed and chopped roughly, approximately 1/2 pound or 225 grams) 3

Ingredients Method 1 packet House foods tofu super firm cubed 1 cup Annapoorna Quinoa ½ cup Canned Corn ½ cup Black Beans, grained ½ cup Cucumber, chopped ¼ cup Cilantro, chopped 1 cup Grape Tomatoes, quartered ⅓ cup Purple Onion, chopped Salt and pepper, to taste Dressing Juice from 1

Ingredients Method 1 cup Dates / khajoor pitted 1/4 cup Oats, muesli, cornflakes mix 1/4 cup Natural Almonds / badam 1/4 cup Pistachios/pista 1/4 cup Cashew/kaju 1/4 cup Walnut / Akhrot 1/4 cup Muskmelon Seeds 1/4 cup Annapoorna Watermelon Seeds 1/4 cup Annapoorna Pumpkin Seeds 1/4 cup Annapoorna Sunflower Seeds

Ingredients Method For the batter   4 cups coconut milk 3 eggs 4 tablespoons palm margarine, melted (or butter, melted) or Annapoorna Natural Ghee 1 cup caster sugar or Annapoorna Brown Sugar 5 cups Flour, sifted ¼ teaspoon salt 3 teaspoons baking powder, sifted 2 tablespoons vanilla sugar For cooking   Annapoorna Natural Ghee   For the filling  

Savoring the tantalizing charm of Pav Bhaji is a pleasure unlike any other. Fusing together the flavors of spices and vegetables, it is an experience that’s famed across India. This signature dish is popular among all food lovers. With its delicious concoction of potatoes, peas, beetroots, tomatoes, and herbs simmered

Ingredients Method 2 cups Annapoorna Wheat Flour / Atta ¼ cup Annapoorna Besan (Gram) Flour ½ tsp Annapoorna Chilli Powder 1 tsp Sesame Seeds ¼ tsp Annapoorna Turmeric Powder ½ tsp Carom seeds/ajwain 1 Green chili, chopped salt to taste 1 inch Ginger, grated 1 cup Methi leaves /Fenugreek leaves,

Ingredients Method 2 tablespoons Annapoorna Natural Ghee    10-15 Cashews, broken 10-12 Almonds, chopped     10-12 pistachios chopped 10-15 Raisins        6-7 large dates chopped or use 10 small dates 1 cup broken vermicelli       1/2 cup grated mawa optional 1 liter whole milk      4 tablespoons sugar or to taste 1.5 teaspoon rose

Ingredients Method 2 cups Dry Annapoorna Red Kidney Beans 1 large Onion, chopped 4 Cloves Garlic, chopped 1 (2 inch) piece fresh ginger root, chopped 2 tbsp Vegetable oil 2 tsp Annapoorna Natural Ghee 2 dried red Chilli peppers, broken into pieces 1 teaspoon Annapoorna Cumin Seeds 6 whole cloves

Ingredients Method Methi seeds/ Annapoorna Fenugreek – 100 grams (less than 1 cup) Milk – 1/2 litre (2 1/2 cup) Annapoorna Wheat Flour – 300 grams (2 cup) Annapoorna Natural Ghee – 250 grams (1 1/2 cup) Gond – 100 grams (1/2 cup) Almonds – 30–35 Annapoorna Black Pepper –