Annapoorna Organic, KL

RECIPE

Onion Pakoda

Banner image showing onion pakoda 
  1. Onion Sliced – 3 numbers
  2. Green Chillies – 3 to 4
  3. Annapoorna Fennel – 1 tsp
  4. Annapoorna Chilli Powder – ½ tsp
  5. Pinch of Asafoetida
  6. 1 Sprig Curry Leaves chopped
  7. Coriander Leaves – 2 tbsp
  8. Oil – 1 tbsp
  9. Required Salt
  10. ½ Cup Annapoorna Besan Flour
  11. ¼ Cup Rice Flour
  12. Water
  1. In a mixing bowl, combine sliced and separated onions, green chillies, Annapoorna Fennel Seeds, Annapoorna Chilli Powder, a pinch of asafoetida, 1 sprig Curry leaves chopped, coriander leaves, oil and salt. Mix all ingredients together.
  2. To the above mixture, add the Annapoorna Besan Flour & Rice Flour. Combine well.
  3. For 5 minutes, set this aside.
  4. Heat the oil for frying.
  5. Sprinkle a little water over the dough and mix well.
  6. Fry the small amount of dough in the hot oil until it is golden brown.

It’s time for our delicious evening snack!

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