Indian cuisine and recipes

Ingredients Method Pumpkin – 400 gms All purpose flour – 1 1/2 cup Annapoorna Organic brown sugar – 1 cup Baking powder – ½ tsp Baking soda – 1 tsp Salt – 1 pinch Cinnamon – 1 inch Annapoorna Cardamon– 4 Ginger – ¼ tsp Nutmeg – ¼ tsp Vegetable oil – 1/2 cup Eggs […]

Ingredients Method 1. Annapoorna Kabuli Chana – ¼ Cup 2. Annapoorna Brown Chana – ¼ Cup 3. Annapoorna Organic Green Gram Whole (Moong Dal) – ¼ Cup 4. Sweet Corn – ¼ Cup 5. Peanut – ¼ Cup 6. Green Peas – 2 tbsp 7. Carrot – 1 no (finely chopped) 8. Salt & water

Ingredients Method Tofu – 400 grams Sesame oil – 4 tablespoon Onion – chopped ½ cup Tomato – chopped ½ cup Ginger – small piece finely chopped Garlic – 10 finely chopped Green chilli – 1 chopped Red capsicum – chopped ½ cup Green capsicum – chopped ½ cup Spring Onion – ½ cup Broccoli

Ingredients Method Rice flour/kolukattai flour – 1 cup Boiling water – 1 cup Annapoorna Organic Jaggery powder – 1 cup  Annapoorna Organic Ghee – 2 tbsp Grated Coconut – 2 cup Cardamom powder – 1 pinch Salt – 1 pinch Dry roast the rice flour and keep it aside. Roast the grated coconut in annapoorna

Ingredients Method Jackfruit – 500 g Annapoorna Cashew nuts – 10 Grated coconut – 1 cup Coconut milk – 2 cups Annapoorna Jaggery – 2 cups (powdered) Cardamom powder – 1 pinch Annapoorna Natural Ghee – 2 tsp Raisins – 10 Annapoorna Almonds – 5 Dry fruits for garnishing Roast the cashews, raisins, and almonds

Ingredients Method Annapoorna Brown Channa – 1 cup  Oil – 2tsp  Onion (finely chopped) – 1 cup  Tomato (roughly chopped) – 1/2 cup Annapoorna Turmeric Powder – 1/4 tsp Annapoorna Chilli Powder – 1 tsp Annapoorna Coriander Powder – 1/2 tsp Garam masala powder – 1/2 tsp Cumin powder – 1/2 tsp Ginger garlic paste

Ingredients Method Annapoorna Organic Green Gram Whole (Moong Dal) – 1 cup Annapoorna Brown Crystal Sugar – 3/4 cup Annapoorna Natural Ghee – 1/2 cup Raisins – 10-12 Annapoorna Almonds – 4-5 Annapoorna Cashews – 10  Cardamon powder – 1 pinch On a medium flame, dry roast Annapoorna Moong Dal until it develops a nice

Ingredients Method Annapoorna Poha (White or red) rice – 200 Grams Oil – 2 tspn Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna Cumin Seeds – 3/4 tspn Groundnut – 20 nos. Onion – 2 nos. Curry leaves – 12-15 leaves Annapoorna Turmeric Powder – 1/4 tspn Red Chili – 1 no. Green

Ingredients Method Ground coconut – 1 cup Annapoorna Cardamoms – 10 nos. Annapoorna Flax Seeds – 1/2 cup Soft deseeded dates – 12 to 13 nos. Pink salt – to taste Raisins – 1/4 cup Take a pan and add the grated coconut Fry the grated coconut on medium flame until it turns into light

Ingredients Method For the dough Annapoorna Wheat Flour   – 1 cup Carom (Ajwain) seeds  – 1 tsp Annapoorna Natural Ghee – 1 Tbsp Salt as per taste Blend in a grinder for the Mint Sauce Mint leaves – 1/4 cup Lemon juice – 1/2 tsp Annapoorna Cumin Seeds – 1/2 tsp Green Chilies- 2