- Annapoorna Organic Green Gram Whole (Moong Dal) – 1 cup
- Annapoorna Brown Crystal Sugar – 3/4 cup
- Annapoorna Natural Ghee – 1/2 cup
- Raisins – 10-12
- Annapoorna Almonds – 4-5
- Annapoorna Cashews – 10
- Cardamon powder – 1 pinch
- On a medium flame, dry roast Annapoorna Moong Dal until it develops a nice aroma.
- Grind the Annapoorna Moong Dal into a fine powder.
- Powder the Annapoorna Brown Crystal Sugar.
- Roast the raisins, almonds, and cashews in Annapoorna Ghee.
- Transfer the powdered moong dal to a bowl.
- Add roasted raisins, almonds, and cashews along with a pinch of cardamom powder.
- Add melted Ghee, mix well, then begin making ladoo.
Your tasty and healthy moong dal ladoo is ready.
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