RECIPE

Protein Laddu

Ingredients
Method

Ground coconut – 1 cup
Annapoorna Cardamoms – 10 nos.
Annapoorna Flax Seeds – 1/2 cup
Soft deseeded dates – 12 to 13 nos.
Pink salt – to taste
Raisins – 1/4 cup

Take a pan and add the grated coconut
Fry the grated coconut on medium flame until it turns into light golden brown colour.
Transfer it to a plate allow it to cool down
Crush the cardamoms
Put flax seeds in a blender and make a fine powder
Add to the blender, dates, toasted coconut, cardamom powder, two pinches of pink salt and raisins and grind coarsely.
Make the mixture into small round balls.

Your protein laddu is ready.

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Protein Laddu