Annapoorna Organic, KL


Protein Laddu

Close-up of protein ladoo, fenugreek seeds in background, text 'PROTEIN LADOO!', and Annapoorna Organic logo.
  • Ground coconut – 1 cup
  • Annapoorna Cardamoms – 10 nos.
  • Annapoorna Flax Seeds – 1/2 cup
  • Soft deseeded dates – 12 to 13 nos.
  • Pink salt – to taste
  • Raisins – 1/4 cup
  1. Take a pan and add the grated coconut
  2. Fry the grated coconut on medium flame until it turns into light golden brown colour. 
  3. Transfer it to a plate allow it to cool down
  4. Crush the cardamoms
  5. Put flax seeds in a blender and make a fine powder
  6. Add to the blender, dates, toasted coconut, cardamom powder, two pinches of pink salt and raisins and grind coarsely.
  7. Make the mixture into small round balls. 

Your protein laddu is ready. 

Explore More Recipes

Annapoorna Article header for website 1

Vegetable Biryani

Ingredients Method 1.Basmati rice – 2 cups 2. Annapoorna Turmeric powder – 1/2 tbsp 3. Annapoorna Bay leaves – 2 4. Annapoorna Coriander powder –

Read More »
Image of a plate of golden-brown Indian sweets known as 'laddoos', garnished with slivers of almonds and pistachios, placed on a white surface with a vibrant blue cloth underneath, as featured on the 'Methi Ladoo' page.

Methi Ladoo

Ingredients Method Methi seeds/ Annapoorna Fenugreek – 100 grams (less than 1 cup) Milk – 1/2 litre (2 1/2 cup) Annapoorna Wheat Flour – 300

Read More »
Neatly stacked moong dal ladoos on a porcelain plate

Moong Dal Ladoo

Ingredients Method Annapoorna Organic Green Gram Whole (Moong Dal) – 1 cup Annapoorna Brown Crystal Sugar – 3/4 cup Annapoorna Natural Ghee – 1/2 cup

Read More »




Feel instantly good by doing the activity chosen for you.
Try Your Luck
Remind later
No thanks
fb pixel