Annapoorna Organic, KL


Quinoa Upma

A bowl of Organic Quinoa Upma
  • Rinse and soak the Quinoa for 5 minutes
  • Steam cook it in 2 cups of boiling water and let it cool down 
  • Heat a pan with ½ tablespoons of oil over medium; 
  • Saute mustard till it sputters, then add Annapoorna Urad Dal, Annapoorna Cumin Seeds, Groundnut, Red Chillies, Green Chillies, Ginger chopped and Curry leaves, and fry the mix for 1 minute. 
  • Add chopped onions, chopped carrots, Green peas , add ¼ cup water; saute for two minutes and cover it with a lid
  • Add a pinch of Annapoorna Turmeric powder. 
  • Add the cooked Quinoa to the pan and mix everything well.
  • Add salt to taste.
  • Cook the mixture on low heat until they are soft-cooked.
  • Add Coriander leaves
  • Serve with green chutney

Healthy protein breakfast is ready.


Explore More Recipes

Banner image showing vegetable soup

Vegetable soup

Ingredients Method Carrot (finely chopped) – ¼ cup Beans (finely chopped) – ¼ cup Mushroom (finely chopped) – ¼ cup Sweet Corn – ¼ cup

Read More »
Image of a stack of folded, crispy-looking crepes with a savory filling, possibly cheese and other ingredients, placed on a wooden surface, as featured on the 'Apam Balik' page.

Apam Balik

Ingredients Method For the batter   4 cups coconut milk 3 eggs 4 tablespoons palm margarine, melted (or butter, melted) or Annapoorna Natural Ghee 1 cup caster sugar

Read More »
Pumpkin muffns 

Pumpkin Muffins

Ingredients Method Pumpkin – 400 gms All purpose flour – 1 1/2 cup Annapoorna Organic brown sugar – 1 cup Baking powder – ½ tsp

Read More »




Feel instantly good by doing the activity chosen for you.
Try Your Luck
Remind later
No thanks
fb pixel