(For one cup)
Ashwagantha Powder – 1 tsp
Ginger – ¼ piece
Lemon juice – 1 tsp
Mint Leaves – 4
Honey – 1 tbsp
Water – 3 cups
Your Ashwagantha herbal tea is now ready.
Ingredients Method Tofu – 400 grams Sesame oil – 4 tablespoon Onion – chopped ½ cup Tomato – chopped ½ cup Ginger – small piece
Ingredients Method For the batter 4 cups coconut milk 3 eggs 4 tablespoons palm margarine, melted (or butter, melted) or Annapoorna Natural Ghee 1 cup caster sugar
Ingredients Method 1. Annapoorna Yellow Split Moong dal – 1 cup 2. Annapoorna Ghee (clarified butter) – 1 cup 3. Sugar – 1 cup 4.
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