(For one cup)
Ashwagantha Powder – 1 tsp
Ginger – ¼ piece
Lemon juice – 1 tsp
Mint Leaves – 4
Honey – 1 tbsp
Water – 3 cups
Your Ashwagantha herbal tea is now ready.
Ingredients Method Annapoorna Poha (White or red) rice – 200 Grams Oil – 2 tspn Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna
Ingredients Method 3/4 cup Annapoorna Moong Dal—moong/split yellow lentils 3/4 cup Annapoorna Tur Dal —split yellow pigeon peas 1/2 Teaspoon Annapoorna Turmeric Powder 1-inch piece
Ingredients Method 1. Annapoorna Yellow Split Moong dal – 1 cup 2. Annapoorna Ghee (clarified butter) – 1 cup 3. Sugar – 1 cup 4.
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