Annapoorna Organic, KL

RECIPE

Ashwagantha Tea

Banner image showing a beautiful jug of ashwagantha tea 

(For one cup)

Ashwagantha Powder – 1 tsp
Ginger – ¼ piece
Lemon juice – 1 tsp
Mint Leaves – 4
Honey – 1 tbsp
Water – 3 cups

  1. Add 3 cups of water to a tea pan and boil it for 3 minutes.
  2. Add 1 teaspoon of Ashwagandha Powder and crushed ginger to the boil water.
  3. Stir and boil the above mixture for 10 minutes.
  4. Turn off the flame and add the lemon juice.
  5. To enhance the flavor, add mint leaves.
  6. Lastly, add a bit of honey to taste.

Your Ashwagantha herbal tea is now ready.

Explore More Recipes

Image of a bowl of rich, creamy curry garnished with butter, peas, onions, and cilantro, served with fluffy bread rolls, as featured on the 'Pav Bhaji' page.

Pav Bhaji

Savoring the tantalizing charm of Pav Bhaji is a pleasure unlike any other. Fusing together the flavors of spices and vegetables, it is an experience

Read More »
A bowl of Chakka Pradhaman Payasam, an Onam special

Chakka Pradhaman Payasam

Ingredients Method Jackfruit – 500 g Annapoorna Cashew nuts – 10 Grated coconut – 1 cup Coconut milk – 2 cups Annapoorna Jaggery – 2

Read More »
A bowl of Organic Quinoa Upma

Quinoa Upma

Ingredients Method Annapoorna Quinoa – 1 cup Oil – 2 tspn Ghee – 1 tsp Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn

Read More »

Articles

 

SPIN TO WIN!

Feel instantly good by doing the activity chosen for you.
Try Your Luck
Never
Remind later
No thanks
fb pixel