(For one cup)
Ashwagantha Powder – 1 tsp
Ginger – ¼ piece
Lemon juice – 1 tsp
Mint Leaves – 4
Honey – 1 tbsp
Water – 3 cups
Your Ashwagantha herbal tea is now ready.
Ingredients Method 3/4 cup Annapoorna Moong Dal—moong/split yellow lentils 3/4 cup Annapoorna Tur Dal —split yellow pigeon peas 1/2 Teaspoon Annapoorna Turmeric Powder 1-inch piece
Ingredients Method 2 cups Dry Annapoorna Red Kidney Beans 1 large Onion, chopped 4 Cloves Garlic, chopped 1 (2 inch) piece fresh ginger root, chopped
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