(For one cup)
Ashwagantha Powder – 1 tsp
Ginger – ¼ piece
Lemon juice – 1 tsp
Mint Leaves – 4
Honey – 1 tbsp
Water – 3 cups
Your Ashwagantha herbal tea is now ready.
Ingredients Method FOR THE FALAFELS 1 cup soaked Annapoorna Brown Chana (chickpeas), drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. freshly
Ingredients Method Annapoorna Quinoa – 1 cup Oil – 2 tspn Ghee – 1 tsp Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn
Ingredients Method Annapoorna Poha (White or red) rice – 200 Grams Oil – 2 tspn Annapoorna Mustard – 1/2 tspn Urad dal – 1/2 tspn Annapoorna
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