Prabu Rajasekaran

Ingredients Method FOR THE FALAFELS 1 cup soaked Annapoorna Brown Chana (chickpeas), drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. freshly chopped parsley 1 tsp. ground Annapoorna Cumin Seeds 1 tsp. Annapoorna Coriander Powder  3 tbsp. All-purpose Flour Kosher salt Freshly ground Annapoorna Black Pepper Vegetable oil, for frying FOR YOGURT

Ingredients Method 3/4 cup Annapoorna Moong Dal—moong/split yellow lentils 3/4 cup Annapoorna Tur Dal —split yellow pigeon peas 1/2 Teaspoon Annapoorna Turmeric Powder 1-inch piece of ginger (grated) or Ginger Powder 1 1/4 spoon 1 large bunch of spinach (washed and chopped roughly, approximately 1/2 pound or 225 grams) 3 tablespoons ghee (melted) 1 teaspoon

Ingredients Method 1 packet House foods tofu super firm cubed 1 cup Annapoorna Quinoa ½ cup Canned Corn ½ cup Black Beans, grained ½ cup Cucumber, chopped ¼ cup Cilantro, chopped 1 cup Grape Tomatoes, quartered ⅓ cup Purple Onion, chopped Salt and pepper, to taste Dressing Juice from 1 lemon ¼ cup Olive Oil

Ingredients Method 1 cup Dates / khajoor pitted 1/4 cup Oats, muesli, cornflakes mix 1/4 cup Natural Almonds / badam 1/4 cup Pistachios/pista 1/4 cup Cashew/kaju 1/4 cup Walnut / Akhrot 1/4 cup Muskmelon Seeds 1/4 cup Annapoorna Watermelon Seeds 1/4 cup Annapoorna Pumpkin Seeds 1/4 cup Annapoorna Sunflower Seeds 1/8 cup Dry cranberries 1/8

Ingredients Method For the batter   4 cups coconut milk 3 eggs 4 tablespoons palm margarine, melted (or butter, melted) or Annapoorna Natural Ghee 1 cup caster sugar or Annapoorna Brown Sugar 5 cups Flour, sifted ¼ teaspoon salt 3 teaspoons baking powder, sifted 2 tablespoons vanilla sugar For cooking   Annapoorna Natural Ghee   For the filling   Annapoorna Brown Sugar Peanuts, roasted

Savoring the tantalizing charm of Pav Bhaji is a pleasure unlike any other. Fusing together the flavors of spices and vegetables, it is an experience that’s famed across India. This signature dish is popular among all food lovers. With its delicious concoction of potatoes, peas, beetroots, tomatoes, and herbs simmered in a butter-drenched gravy –

Ingredients Method 2 cups Annapoorna Wheat Flour / Atta ¼ cup Annapoorna Besan (Gram) Flour ½ tsp Annapoorna Chilli Powder 1 tsp Sesame Seeds ¼ tsp Annapoorna Turmeric Powder ½ tsp Carom seeds/ajwain 1 Green chili, choppedsalt to taste 1 inch Ginger, grated 1 cup Methi leaves /Fenugreek leaves, finely chopped ½ cup Curd /