Annapoorna Organic, KL

RECIPE

Baked Samosa

Three freshly baked samosas on a white plate, accompanied by a bowl of red sauce, with the title 'Baked Samosa', indicating a healthier alternative to the traditional deep-fried samosa.

For The Baked Samosa Chapatis

For The Baked Samosa Stuffing

Other Ingredients For Baked Samosa

  • 2 tsp oil for brushing

For Serving With Baked Samosa

  • Pudina chutney

Method For the baked samosa dough

  • Mix all ingredients, add little water and make a firm dough
  • Keep the dough aside covered with a clean cotton cloth

For the baked samosa stuffing

  • Heat the oil in a deep non-stick pan and add the cumin seeds. Once the seeds start to crackle, add the potatoes and salt to taste.
  • Add the ginger-garlic paste, salt, chilli powder, green peas, coriander – mix well and saute for another 2 minutes.
  • Let it cool.

How to proceed to make baked samosa

  • Roll the dough into 10 equal portions.
  • Make each portion into a ball and flatten them using a rolling pin.
  • Divide each flattened chapati into two halves.
  • Make a cone of each half and add the stuffing.
  • Seal the edges by touching a little water.
  • Repeat the process for the other 19 half chapati pieces.
  • Before baking, brush 2 tsp of oil on a greased baking tray and arrange the samosas in a single layer. Bake the samosas in a pre-heated oven at 180ºc (360ºf) for 15 minutes.
  • Turn them over and bake again for 15 minutes.
  • Serve the baked samosas immediately with pudina chutney.

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