Annapoorna Chilli Powder
Annapoorna Chili Powder is produced in organic farms which guarantees the quality you deserve. Our product is sun-dried and handpicked to ensure our trust to the customers. No added colour is used in Annapoorna Chilli Powder.
Annapoorna Chilli Powder guarantees the quality which is world class with best-in-class taste and odour. Our product helps in maintaining the metabolism of the body. Annapoorna Chilli Powder is having capsaicin, which gives the hottest taste and helps in fighting the inflammation. Our product increases the digestive juices in the body and prevents constipation. Annapoorna Chilli Powder is known for its fat burning capacity and helps in reducing body mass.
Chilli powder is an excellent source of antioxidants. Antioxidants are substances that can protect your cells from damage. They can help to reduce the risk of some chronic diseases, such as heart disease and cancer. Chilli powder is also a superb source of vitamin C, which is an antioxidant.
No harmful chemicals and pesticides
Organic spices is that they are free from any harmful chemicals and pesticides. This means that they are not only healthier for you, but also taste better.
When it comes to chilli powder, we don’t mess around. Our chilli powder is the real deal – pure, unadulterated chilli powder with no added spices or artificial flavors. And because we only use the finest quality chillies, our powder is packed with flavour.
Chilli powder can be used in many different ways. It can be used to add heat to a dish, or to add flavour. Chilli powder can also be used as a spice in many recipes. Here are some ideas on how to use chilli powder in your cooking:
- Add chilli powder to curries, stews or soups to add heat
- Sprinkle chilli powder over vegetables before roasting or grilling
- Add chilli powder to spice rubs for meat or poultry
- Stir chilli powder into yogurt or sour cream to make a spicy dip
- Sprinkle chilli powder over popcorn for a spicy snack
- Add chilli powder to chocolate or cocoa for a spicy twist
The shelf life of chili powder depends on a few factors, including how it is stored and the type of chili peppers used. When stored properly, chili powder can last for up to 2 years. However, if it is not stored properly, chili powder can lose its flavor and potency much sooner. There are a few things you can do to extend the shelf life of your chili powder. First, store it in a cool, dry place. Second, store it in an airtight container. Third, if you are not using all the chili powder at once, consider storing it in the freezer.
We also make sure our products are sustainable and have all the necessary certifications. Our chilli powder is organic certified, meaning it is produced without the use of synthetic pesticides and fertilizers. And because we are committed to using only natural ingredients, our products are also free from artificial colours.
So if you’re looking for a chilli powder that is both delicious and sustainable, look no further than Annapoorna. We guarantee you won’t be disappointed.