- Tofu - 400 grams
- Sesame oil - 4 tablespoon
- Onion - chopped ½ cup
- Tomato - chopped ½ cup
- Ginger - small piece finely chopped
- Garlic - 10 finely chopped
- Green chilli - 1 chopped
- Red capsicum - chopped ½ cup
- Green capsicum - chopped ½ cup
- Spring Onion - ½ cup
- Broccoli - ½ cup
- Red chilli powder - 1/2 tablespoon
- Annapoorna Black Pepper - 1 /2 teaspoon
- Annapoorna Cumin seeds - 1/2 teaspoon
- Annapoorna Coriander powder - 1/2 teaspoon
- Annapoorna Turmeric powder - 1 pinch
- Salt - as required
- Soy sauce - 2 tablespoon
- Honey - 2 tablespoon
- Coriander leaves - for garnishing
- Cut the tofu into medium size cubes.
- Add the tofu, 1/2 teaspoon of Annapoorna Black Pepper in a mixing bowl. Toss them well.
- In a pan add 2 tablespoons of oil & put the above tofu mixture. Fry till it gets golden & crispy.
- In a pan add 2 tablespoons of oil.
- Add coriander powder, cumin seeds, Onion & Tomato saute for 30 seconds.
- Add the chopped red capsicum, green capsicum, broccoli, green chilli, spring onion, 1 pinch Annapoorna turmeric powder, ginger, garlic & required salt saute well for 30 Seconds.
- Now add 1/2 tablespoon of Red chilli powder, 2 tablespoon of Soy sauce, 2 tablespoon of Honey & saute well
- Now add the fried tofu & stir well.
- Finally add coriander leaves for garnishing
- Tofu stir fry is ready to serve with rice, noodles, paratha and roti.
