Annapoorna Organic, KL


Quinoa Upma

A bowl of Organic Quinoa Upma
  • Rinse and soak the Quinoa for 5 minutes
  • Steam cook it in 2 cups of boiling water and let it cool down 
  • Heat a pan with ½ tablespoons of oil over medium; 
  • Saute mustard till it sputters, then add Annapoorna Urad Dal, Annapoorna Cumin Seeds, Groundnut, Red Chillies, Green Chillies, Ginger chopped and Curry leaves, and fry the mix for 1 minute. 
  • Add chopped onions, chopped carrots, Green peas , add ¼ cup water; saute for two minutes and cover it with a lid
  • Add a pinch of Annapoorna Turmeric powder. 
  • Add the cooked Quinoa to the pan and mix everything well.
  • Add salt to taste.
  • Cook the mixture on low heat until they are soft-cooked.
  • Add Coriander leaves
  • Serve with green chutney

Healthy protein breakfast is ready.



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