Annapoorna Organic, KL


Pooranam Kolukattai

  1. Rice flour/kolukattai flour - 1 cup
  2. Boiling water - 1 cup
  3. Annapoorna Organic Jaggery powder - 1 cup 
  4. Annapoorna Organic Ghee - 2 tbsp
  5. Grated Coconut - 2 cup
  6. Cardamom powder - 1 pinch
  7. Salt - 1 pinch
  1. Dry roast the rice flour and keep it aside.
  2. Roast the grated coconut in annapoorna natural ghee and add annapoorna organic jaggery, cook on a medium flame. Finally add 1 pinch cardamom powder. Cook the mixture to a thick consistency.
  3. Add 1 cup well boiled water in the rice flour and add 1 tbsp annapoorna organic ghee and salt. Knead well and cover it for 5 minutes.
  4. Make the above flour like a cone shape and add the grated coconut mixture to make it into small cones.
  5. Steam the kolukattai for 10 to 15 minutes.

Your Ganesh Chaturthi special pooranam kolukattai is ready.


A bowl of quinoa fried rice

Quinoa Fried Rice

Ingredients Method Quinoa – 1 cup Sesame Oil – 3 tbsp Garlic paste – 1 tsp Ginger paste – ½ tsp Onion, chopped – ¼

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Sheer Kurma

Ingredients Method 2 tablespoons Annapoorna Natural Ghee    10-15 Cashews, broken 10-12 Almonds, chopped     10-12 pistachios chopped 10-15 Raisins        6-7 large dates chopped or use

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Homemade Falafel

Ingredients Method FOR THE FALAFELS 1 cup soaked Annapoorna Brown Chana (chickpeas), drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. freshly

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