Annapoorna Organic, KL


Poha Upma

  1. Clean 1½ cups Annapoorna Poha and add them to a large bowl. 
  2. Rinse the poha. Drain the water completely. 
  3. Pour enough water into the bowl to completely cover the poha. 
  4. Wait till the poha absorbs all the water and becomes soft; usually, it takes 5-7 minutes. 
  5. Heat a pan with ½ tablespoons of oil over medium; saute mustard till it sputters, then add Annapoorna Urad Dal, Annapoorna Cumin Seeds, Groundnut, Red Chillis, Green Chillis and Curry leaves, and fry the mix for 30 seconds. 
  6. Add chopped onions and saute for two minutes. (Optionally, you could also grated carrots and chopped capsicum for better taste). 
  7. Add a pinch of Annapoorna Turmeric powder. 
  8. Add the soaked poha to the pan and mix everything well.
  9. Cook the mixture on low heat until they are soft-cooked.
  10. Add salt to taste. 
  11. Steam the poha on low heat until it becomes hot. To prevent burning, stir between each step. 
  12. Turn off the heat. If necessary, add more salt. Add lemon juice. 
  13. Cover it until serving.


Pooranam Kolukattai

Ingredients Method Rice flour/kolukattai flour – 1 cup Boiling water – 1 cup Annapoorna Organic Jaggery powder – 1 cup  Annapoorna Organic Ghee – 2

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Quinoa Tofu Salad

Ingredients Method 1 packet House foods tofu super firm cubed 1 cup Annapoorna Quinoa ½ cup Canned Corn ½ cup Black Beans, grained ½ cup

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Ragi Puttu

Ingredients Method 1/2 cup Annapoorna Ragi Flour  3 tablespoon grated coconut 3 teaspoon Annapoorna Jaggery A pinch of cardamom powder 2 teaspoon Annapoorna Natural Ghee

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