Annapoorna Organic, KL


Paneer Paratha

For the dough

Blend in a grinder for the Mint Sauce

For the stuffing


For the dough

  1. Combine the ingredients along with mint sauce in a deep bowl.
  2. Mix them well.
  3. Knead into a semi-stiff dough, using enough water.
  4. Cover and keep aside for at least 10-15 minutes.

For the stuffing

  1. Grate the paneer (cottage cheese) or if using homemade paneer, just crumble it with hand.
  2. Add all the spices to it, mix well to form a dough without adding any water.
  3. Divide the stuffing into five equal parts
  4. Make balls of dough   
  5. Press the dough into a circle, place the stuffing inside it and then seal the edges to cover the entire stuffing.
  6. Press the stuffed dough with hand slightly.
  7. Use whole wheat flour to dust and flatten the dough slowly.
  8. Fry both sides of the flattened paratha in a pan, adding little ghee.
  9. Repeat the same for all the parathas.
  10. Serve the parathas with fresh curd and pickle.


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