- On a medium flame, dry roast Annapoorna Moong Dal until it develops a nice aroma.
- Grind the Annapoorna Moong Dal into a fine powder.
- Powder the Annapoorna Brown Crystal Sugar.
- Roast the raisins, almonds, and cashews in Annapoorna Ghee.
- Transfer the powdered moong dal to a bowl.
- Add roasted raisins, almonds, and cashews along with a pinch of cardamom powder.
- Add melted Ghee, mix well, then begin making ladoo.
Your tasty and healthy moong dal ladoo is ready.