- Ingredients
- Method
- Annapoorna Organic Green Gram Whole (Moong Dal) - 1 cup
- Annapoorna Brown Crystal Sugar - 3/4 cup
- Annapoorna Natural Ghee - 1/2 cup
- Raisins - 10-12
- Almonds - 4-5
- Cashews - 10
- Cardamon powder - 1 pinch
- On a medium flame, dry roast Annapoorna Moong Dal until it develops a nice aroma.
- Grind the Annapoorna Moong Dal into a fine powder.
- Powder the Annapoorna Brown Crystal Sugar.
- Roast the raisins, almonds, and cashews in Annapoorna Ghee.
- Transfer the powdered moong dal to a bowl.
- Add roasted raisins, almonds, and cashews along with a pinch of cardamom powder.
- Add melted Ghee, mix well, then begin making ladoo.
Your tasty and healthy moong dal ladoo is ready.