Annapoorna Organic, KL


Methi Thepla

  1. Firstly, in a large mixing bowl take wheat flour and besan.
  2. Also add chili powder, turmeric, sesame seeds, carom seeds and salt.
  3. Additionally, add green chili and ginger.
  4. Now add finely chopped methi leaves.
  5. Give a rough mix making sure the spices are combined well.
  6. Furthermore, add a half cup of curd and combine the dough well.
  7. Additionally, add some water and knead the dough.
  8. Knead the dough to a smooth and soft texture like of chapathi dough.
  9. Add 2 tsp of oil and knead the dough for 5 more minutes.
  10. Now pinch a medium-sized ball of dough, roll and flatten it.
  11. Also dust with some wheat flour.
  12. Further, roll it in a thin circle like chapati or paratha.
  13. Now on a hot tawa place the rolled thepla and cook for a minute.
  14. Furthermore, when the base is partly cooked, flip the methi thepla
  15. Also, brush oil / ghee and press slightly.
  16. Finally, serve methi thepla with raita and pickle.


Vegetable momos with organic ingredients, with a spicy dip

Vegetable Momos

Ingredients Method For dough: Wheat flour – 2 cup Sesame oil – 2 tbsp Water for kneading Salt as required For stuffing: Sesame Oil –

Read More »

Pav Bhaji

Savoring the tantalizing charm of Pav Bhaji is a pleasure unlike any other. Fusing together the flavors of spices and vegetables, it is an experience

Read More »

Pooranam Kolukattai

Ingredients Method Rice flour/kolukattai flour – 1 cup Boiling water – 1 cup Annapoorna Organic Jaggery powder – 1 cup  Annapoorna Organic Ghee – 2

Read More »


Pumpkin and pumpkin seeds

The Benefits of Pumpkin Seeds

Pumpkin seeds are the pepitas (shelled pumpkin seeds) of the pumpkin plant. They are unshelled and unpolished, and can be found in many grocery stores

Read More »



Feel instantly good by doing the activity chosen for you.
Try Your Luck
Remind later
No thanks
fb pixel