Annapoorna Organic, KL


Chakka Pradhaman Payasam

A bowl of Chakka Pradhaman Payasam, an Onam special
  • Jackfruit – 500 g
  • Cashew nuts – 10
  • Grated coconut – 1 cup
  • Coconut milk – 2 cups
  • Annapoorna Jaggery – 2 cups (powdered)
  • Cardamom powder – 1 pinch
  • Annapoorna Natural Ghee – 2 tsp
  • Raisins – 10
  • Almonds – 5
  • Dry fruits for garnishing
  • Roast the cashews, raisins, and almonds in Annapoorna Natural Ghee on a medium flame. 
  • Dry roast the grated coconut in the same pan until it turns golden brown.
  • Cook the jackfruit with Annapoorna Jaggery powder and roasted cashews in the pan for about 10 minutes.
  • Once the jackfruit mix is thickened, add the coconut milk and cardamom powder.
  • Continue stirring until you reach the desired consistency.
  • Turn off the flame and garnish with mixed dry fruits. 


A plate of organic multigrain sundal 

Multigrain Sundal

Ingredients Method 1. Annapoorna Kabuli Chana – ¼ Cup 2. Annapoorna Brown Chana – ¼ Cup 3. Annapoorna Organic Green Gram Whole (Moong Dal) –

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Quinoa Tofu Salad

Ingredients Method 1 packet House foods tofu super firm cubed 1 cup Annapoorna Quinoa ½ cup Canned Corn ½ cup Black Beans, grained ½ cup

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Paneer Paratha

Ingredients Method For the dough Annapoorna Wheat Flour   – 1 cup Carom (Ajwain) seeds  – 1 tsp Annapoorna Natural Ghee – 1 Tbsp Salt

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Eco cotton bags and organic grains and cereals in coconut bowls

A Short History of Organic Food

Organic food is a food product which has been grown on farms using environment-friendly practices and is free of artificial fertilizers, and chemical insecticides and

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