- Roast the cashews, raisins, and almonds in Annapoorna Natural Ghee on a medium flame.
- Dry roast the grated coconut in the same pan until it turns golden brown.
- Cook the jackfruit with Annapoorna Jaggery powder and roasted cashews in the pan for about 10 minutes.
- Once the jackfruit mix is thickened, add the coconut milk and cardamom powder.
- Continue stirring until you reach the desired consistency.
- Turn off the flame and garnish with mixed dry fruits.
Chakka Pradhaman Payasam
What Is Ashwagandha? Ashwagandha is one of the most popular herbs used by Ayurvedic practitioners around the world. It is an evergreen shrub that grows