Consuming organic food has been the go-to remedy for most people as they embark on a personal journey of eating healthy. Everyone has probably heard of the benefits of going organic, but only a few know how beneficial organic food is to society as a whole. Compared to conventional foods or genetically engineered food items, organic food possesses qualities that are favorable to the environment and its consumers.
With the daily activities of humans degrading the environment, the collective effort of opting in for organic food products is the best way to give back to nature. It is important to know the role you play in making society a better place every time you purchase organic food from the grocery store and see yourself as the hero that you are.
The benefits of organic food to the environment
The consumption of organic food and the support it shows to farmers practicing organic farming methods come with a healthy “give and take” relationship between man and his surrounding environment. Without further ado, here are some of the various ways in which the consumption of organic foods help the society:
Reduces pollution
Organic means of farming discourages the use of pesticides and other chemicals to grow plants and feed livestock. The reduction or complete eradication of chemicals strongly impacts soil health and leaves the atmosphere fresh, making it safer to breathe. These chemicals also contaminate water and crops to be consumed, which is detrimental to society.
Slows down global warming
Organic means of farming help increase the amount of carbon stored in the soil, thereby reducing the amount of carbon in the atmosphere that can lead to climate change. A reduction in the amount of CO2 in the atmosphere helps reduce global warming and store enough nutrients in the soil, making it easier for farmers to adapt to climate changes.
Encourages Biodiversity
When organic practices are carried out on the farm, it helps improve the welfare of plants and livestock, as they protect and provide for each other from external factors like pests and diseases. A reduction in biodiversity can lead to a rise in infectious disease, which is dangerous to society.
The Path to a Safer Environment
Consuming organic foods and adopting organic means of farming is a win-win for us and the environment. These practices help make the earth safer to live in, as we reduce the chances of disease spread and boost our immunity with fresh and healthy food products. Mother nature will forever be pleased to see how well we treat her, as we all enjoy mutualism with the environment.
Want to get started with a healthy way of eating? Take a look at the Annapoorna Organic product range. At Annapoorna, we pick the choicest organic produce from all over India and make it available for our customers in Kuala Lumpur, Malaysia.
FAQs
How does organic food affect public health?
Organic food may have some health benefits due to its lack of synthetic pesticides and fertilizers, which can potentially harm human health. However, more research is needed to fully understand the health impacts of organic food.
Why is organic food good for the economy?
Organic food production can support local economies by creating jobs in farming and related industries. It can also potentially reduce healthcare costs by promoting healthier eating habits.
Why organic food is the future?
Organic food production is more sustainable and environmentally friendly than conventional methods, and it can potentially reduce the risk of exposure to harmful chemicals in the food supply. As such, it has the potential to play a significant role in shaping a more sustainable food system for the future.
What are the quality of organic food?
Organic food is produced without the use of synthetic pesticides and fertilizers, and is held to strict standards for environmental sustainability and animal welfare. It is also free of genetically modified organisms (GMOs) and synthetic additives.
What are the major organic food exports of India?
India is one of the largest producers and exporters of organic food products in the world. Major organic food exports from India include oilseeds, cereals and millets, spices, processed foods, fruit pulps, and purees. The country also exports organic rice, grains, flour pulses, oil & oil seeds, nuts, and herbs.
Who is the largest consumer of organic food?
Denmark and Switzerland were the countries with the highest per capita consumption of organic food in the world in 2021
