Annapoorna Organic, KL

Organic Food Myths 1 (1)

Organic Food Myths That You Should Reject

Updated on January 4, 2024

Organic food is much in the news these days, with many countries now mandating that all food be labeled as such, and several states in the US having laws requiring that all products containing genetically modified organisms (GMOs) be labeled as such. 

Many magazines, newspapers, and even television programs have featured stories about the pros and cons of organic food, feeding the public’s obsession with all things natural and organic. The media has published conflicting reports about whether organic food is actually more nutritious than food grown conventionally, and whether eating organic food helps reduce a person’s risk of developing cancer, heart disease, and other conditions. 

“Organic Foods Are Expensive”

Organic foods are not as expensive as you think! Organic food costs more than conventionally grown food. This is a common myth about organic foods. However, if you compare the cost of organic foods with the cost of the health problems caused by conventionally grown foods, you will see that organic foods are actually much cheaper! There’s a Tamil saying which translates to “Pay the trader instead of paying the doctor”. There’s also a hopeful angle to this: when more and more people buy organic food, the cost of producing will naturally decrease. 

“Organic Farming Doesn’t Use Pesticides”

Organic farming does not use synthetic pesticides, but instead uses natural alternatives. These pesticides are derived from natural sources, such as petroleum products, plant extracts, and bacteria. The most widely used organic pesticides are derived from plants, including rotenone, pyrethrins, and oilseed extracts. Other natural pesticides include extracts of soaps and essential oils, such as neem oil. The ideal organic farming uses biopesticides, which are natural pesticides derived from microorganisms. They are obtained from bacteria, fungi, and other living organisms. All in all, organic farming 

“Organic Farming Does Not Improve Soil Quality”

Organic farming can be defined as the production of food and other agricultural products by methods that do not involve modern synthetic inputs or mechanization. Organic farming is a holistic approach to agriculture that emphasizes the use of renewable resources such as soil fertility and the avoidance of waste. 

“Organic Foods Are Not Really Healthy”

Organic food is healthy because it has no harmful substances. In addition, organic food is more nutritious than the non-organic one. The reason is that organic food has more nutrients than non-organic food. Most of the organic food is produced using organic farming methods. The main aim of organic farming is to protect the environment and to provide healthy food to the humans. Organic food grows in a natural manner and it is free of any artificial fertilizers and pesticides. The most important thing in organic food is that it is safe for human consumption. Consumerism and growth of population have resulted in the depletion of natural resources, and organic food can save us. 

Although there are several organic food brands in the country, there are certain brands that consumers really trust. Annapoorna Organic is one such brand that sells a wide range of organic food products that include rice, daal, wheat, cereals, oils, and many more. They are also the makers of India’s first 100% organic and zero preservative juice. The company’s products are also affordable. If you are an organic food lover, you should definitely try out Annapoorna Organic.

Buy Annapoorna Organic products at Modern Store New Outlet or Old Outlet in Kuala Lumpur. You can also order products online at Brickfields Indian Online Grocery.

FAQs

What foods should you not buy organic?

The foods you may not need to buy organic include those with thick peels or protective skins, such as avocados, pineapples, and corn. However, this may vary based on personal preferences and concerns.

What do you think are the biggest negatives to organic food?

The biggest negatives to organic food can include higher prices, limited availability, and shorter shelf-life.

Why does organic food spoil faster?

Organic food can spoil faster due to the lack of preservatives, but proper storage can help extend its freshness.

Do organic foods have chemicals?

While organic farming prohibits the use of synthetic pesticides and fertilizers, organic foods can still contain naturally occurring chemicals and toxins.

Why not to eat organic produce?

There is no evidence to suggest that people should not eat organic produce. However, organic food may be higher in cost and may not always be easily accessible.

What are issues with organic food?

Some issues with organic food can include incomplete labeling and certification processes, high production costs, and the need for more manual labor.

Contact info of Annapoorna Organic, Kuala Lumpur

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