Annapoorna Organic, KL

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Organic Food and Antibiotic Resistance

Updated on March 9, 2024

Antibiotic resistance is undeniably a major growing crisis in modern medicine. This global issue has been the cause of thousands of death every year, and the need for a long-lasting remedy to antibiotic resistance is necessary to eradicate the adverse effect it has on both livestock and the human race.

The use of antibiotics in conventional agricultural practices is one of the leading causes of antibiotic resistance, as the continuous use of antibiotics in food-producing animals gives room for bacteria to adapt to such treatments and carry on with their activities at an even higher rate than usual.

According to research carried out by WHO, the use of antibiotics in food-producing animals is times four the consumption by humans. Antibiotics help hasten the recovery period of the patient and are usually prescribed for minor issues that the immune system could easily tear down. Hence, frequently exposing these antibiotics to bacteria births the spread of more resistant bacteria.

Organic Food: A Possible Remedy

Every day, the importance of adopting the healthy lifestyle of organic food consumption keeps rising, and battling antibiotic resistance is yet another reason to acknowledge its relevance. The consumption of organic food is essential for battling resistant bacteria and avoiding antibiotic resistance. Organic farming methods can successfully eradicate the need for antibiotics in treating livestock from which resistant bacteria in humans are gotten.

The adoption of organic farming practices in the growth and development of livestock is an efficient means of reducing the number of resistant bacteria present in the system of your livestock. Provision of 100% organic feed, proper exposure to sunlight, and clean air are a couple of relevant organic farming practices that control the spread of infection and diseases among livestock.

Studies have shown that livestock that has been fed using a 100% organic farming system show little or no traces of resistant bacteria compared to livestock animals that undergo conventional agricultural systems. The use of natural manure to aid the growth of crops on the farm also reduces the risk of soil and crop contamination. Manure gotten from livestock that is carefully treated as a result of the organic diet is most preferred.

When Does the Need for Antibiotics Arise

The organic farming system isn’t a plot to completely eradicate the use of antibiotics, but to encourage its sensible use. With the use of 100% organic food and other farming systems, the need for antibiotics to treat infection in livestock will be reduced, and they will only be used when duly prescribed.

The use of organic food to treat and reduce bacterial resistance in the system of livestock and the human race is a global remedy. Not only does this farming system help in the drastic reduction in the population of livestock, it also gives the farmers and human consumers a healthier and more convenient environment to live in, thereby reducing the spread of contamination and boosting immunity.

Want to get started with wholesome organic foods? Take a look at the Annapoorna Organic product range. At Annapoorna, we pick the choicest organic produce from all over India and make it available for our customers in Kuala Lumpur, Malaysia.


Do organic foods have less antibiotics?

Organic foods generally have less antibiotics than non-organic foods because they are produced without the routine use of antibiotics in livestock farming.

Can GMO foods cause antibiotic resistance?

GMO foods themselves do not cause antibiotic resistance, but the use of genetic engineering to introduce antibiotic-resistance genes can raise concerns about potential risks to public health.

What is the strongest natural antibiotic food?

Some of the strongest natural antibiotic foods include garlic, honey, and ginger.

How can we reduce antibiotic resistance naturally?

Ways to reduce antibiotic resistance naturally include reducing unnecessary use of antibiotics, promoting good hygiene practices, and eating a healthy diet with a variety of fruits and vegetables.

What is the leading cause of antibiotic resistance?

The leading cause of antibiotic resistance is the overuse and misuse of antibiotics in human and animal populations.

What foods should you avoid when taking antibiotics?

When taking antibiotics, it is generally recommended to avoid foods that are high in calcium, iron, and magnesium, as well as alcohol and grapefruit juice.

Contact info of Annapoorna Organic, Kuala Lumpur




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