Annapoorna Organic, KL

Image showing ordinary ghee and organic ghee

Difference between Organic Ghee and Ordinary Ghee

Updated on March 9, 2024

Our ancestors gave us the precious things in our life. That is ghee. Ghee is one of the most popular traditional dairy products in India. It is made from pure butter. It has been used for cooking, religious rituals, medical purposes, and cosmetics. All kinds of people in India like to ghee a lot. 

Health Benefits of Ghee

Ghee contains healthy fatty acids like Omega fatty acids and Vitamin A, B, D, E. So it cures cough, improves eyesight, relieves constipation and boosts the immune system, positively affects the nervous system, boosts memory power, aids in weight loss. Ghee has butyrate along with conjugated fatty acid (CLA), which reduces the chances of cancerous growth. It has anti-inflammatory properties as well. It improves the absorption of the small intestines, strengthens bones, cures thyroid dysfunction, treats menstrual problems, gives healthy and glowing skin. As we can see, there are many benefits present in ghee. Ghee gives rich aroma in cooking, making sweets, healthy benefits to living our lives, and also gives beautiful skin. 

Difference between Organic Ghee and Ordinary Ghee

There is a lot of difference between Organic Ghee and Ordinary Ghee:

Ordinary ghee is made from milk butter or milk cream. Organic ghee is made from the pure milk of cows that graze on grass. 

Ordinary ghee is bland in taste. It gives a mild aroma to our cooking. Organic ghee offers an intense buttery taste because of the fermentation process included in its manufacturing and it also gives a rich aroma.

Ordinary ghee is available at the lowest price. Organic ghee is comparably expensive, because of the quality.

Ordinary ghee may receive common trading certificates. Organic ghee has many organic certificates from European countries, USSD, HACCP, FSSC22000 etc.

Ordinary ghee does not get lactic acid, it just has fats. So there are no health benefits present in the ghee. Organic ghee has quality lactose products, as it contains lactic acid only. Lactic acid is a great saviour for  food sensitivity problems.

Ordinary ghee undergoes only limited quality checks. Organic ghee undergoes many quality checks before getting to your hands.

Ordinary ghee has a long shelf life. Organic ghee has a longer shelf life. You can even store organic ghee without the support of refrigeration.


In summary, consuming ghee is beneficial to one’s health. When you get the chance, it’s always recommended to choose organic ghee, because it extends the benefits multiple times.  

Choose Annapoorna Organic Ghee for the best tasting, aromatic ghee that your family will absolutely love.

Store 1
Modern Store (M) Sdn. Bhd.
No.68, Jalan Thamby Abdullah, Brickfields 50470 Kuala Lumpur, Malaysia

Store 2
Modern Store (M) Sdn. Bhd.
233, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur, Malaysia


What organic compounds build life?

Organic ghee is not inherently better than regular ghee, but it is produced using organic farming practices and avoids the use of synthetic pesticides and fertilizers.

What does organic ghee contain?

Organic ghee can be used in a variety of ways in cooking, as it has a high smoke point and a rich butter flavor. Some common uses of organic ghee include:

Which ghee is good A1 or A2?

There is ongoing debate about whether A1 or A2 ghee is healthier. A2 ghee comes from the milk of cows that produce only the A2 beta-casein protein, while A1 ghee comes from cows that produce both A1 and A2 beta-casein proteins.

How is organic ghee made?

Organic ghee is made by simmering butter until the milk solids separate and can be skimmed off. The remaining butterfat is then heated until it turns golden and clear.

What are the uses of organic ghee?

Organic ghee is a versatile cooking fat and can be used for sautéing, frying, and baking. It is also used in traditional Ayurvedic medicine for its health benefits and is sometimes consumed on its own as a health supplement.

Is organic ghee good for cholesterol?

There is limited research available on whether organic ghee specifically is good for cholesterol. However, ghee in general is high in saturated fat, which can raise cholesterol levels. It is important to consume any type of ghee, including organic ghee, in moderation and as part of a balanced diet to prevent negative effects on cholesterol levels.

Is its organic ghee from Malaysia?

There are organic ghee products available in Malaysia. Some stores and online marketplaces in Malaysia offer organic ghee products from different brands, including Cook-It-Up and Alzira.

Contact info of Annapoorna Organic, Kuala Lumpur




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