Annapoorna Organic, KL

Eco cotton bags and organic grains and cereals in coconut bowls

A Short History of Organic Food

Updated on November 14, 2023

Organic food is a food product which has been grown on farms using environment-friendly practices and is free of artificial fertilizers, and chemical insecticides and pesticides. Organic food does not include any form of genetically modified crop. Farming is one of the oldest professions undertaken by mankind and is a ten-thousand-year-old practice and has been though millennials of change and evolution. Agriculture per se has always been organic, the early farmers did not use any chemical pesticides or chemical fertilizers to increase the yield of their crops.

Introduction of chemicals in farming

It was after the second world war when factories manufacturing synthetic chemicals like DDT for war efforts found themselves out of a job. These industries and factories were then pushed to produce pesticides and fertilizers. The U.S government encouraged their farmers to use these synthetic products to increase their yields. At the same time, due to its burgeoning population, India was also looking towards the west to find new ways to grow produce. While, the country went through a green revolution that modernized farming, restructured agricultural practices and increased food production, there was also an underbelly to it. The increased use of chemical fertilizers and chemical pesticides took Indian farmers away from traditional and organic ways of practicing agriculture.

FAQs

Who is the father of organic food?

There is no single father of organic food, but key individuals who contributed to the modern organic farming movement include Sir Albert Howard and Rudolf Steiner.

What are the 5 types of organic food?

There are not necessarily five specific types of organic food, as organic refers to a method of production rather than a specific food item. However, common organic foods include fruits, vegetables, dairy products, and meat.

What is 100% organic food?

100% organic food refers to food that is produced entirely using organic farming methods and does not contain any synthetic chemicals or genetically modified organisms.

What are 3 organic foods examples?

Three examples of organic foods include organic apples, organic spinach, and organic chicken

What are the features of organic food?

Features of organic food include having reduced exposure to synthetic chemicals and potentially favorable nutrient profiles, but also higher prices and limited availability in some areas. Organic farming also emphasizes soil health, biodiversity, and sustainable agricultural practices

Why is organic food fresher?

Organic food is often considered fresher than non-organic food because local growers typically produce organic food, which means that it has not traveled long distances to reach the consumer.

Contact info of Annapoorna Organic, Kuala Lumpur

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